L-Carnitine from FoodScience of Vermont

L-Carnitine (60 Caplets) - A dietary supplement to support muscle and cardiovascular functions.* Carnitine is a non-protein amino acid that is biosynthesized in the human liver and naturally occurs in muscle and organ meats. It is ultimately involved in the transfer of fatty acids across the membranes of the mitochondria where they can be used to generate energy.

Take 1 caplet daily between meals.

Each caplet contains:
Calcium . . . . . . . . . . . . . . . . . .280 mg
L-Carnitine hydrochloride . . . . . . . . .250 mg

Other ingredients: calcium carbonate, cellulose, silica, vegetable stearate, stearic acid.

*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.